Occasionally we will get a machine sent in for repairs were the customer has difficulty in creating good coffee shop quality milk and froth on the machine. Sometimes after fully testing the machine we are unable to find a problem and the solution is down to some simple advice.
The perfect froth requires a number of things to be right, I have provided a link to the Krups website http://www.krups.co.uk/frothing-milk as this is a great link that will give you some basic but necessary methods to use.
This advice is can also be used on any machine with a stem arm so please enjoy
Please visit us again as my next blog will give advice on how to maintain getting the best tasting coffee out of your machine using some basic maintenance routines.
